Career guide · Updated October 23, 2026

How to get a hospitality & tourism management internship

How to get a hospitality & tourism management internship: Work at least one season in a hotel, restaurant or event operation, and note what you handled under pressure; Apply to the management-training and leadership programs at large hotel groups in the fall of junior year; Learn the basics of revenue management

Hospitality employers value real service experience more than most fields do. Part-time hotel, restaurant or event work is a strong start, not a gap to explain away.

1. Know when hospitality & tourism management internships recruit

  1. Sophomore year
    Hotel and restaurant operations experience counts — even part-time.
  2. Junior fall (Sep–Dec)
    Management-training and leadership programs at the large hotel groups recruit.
  3. Spring (Feb–Apr)
    Most hotels, resorts, event companies and tourism operators hire for the summer season.
  4. Seasonal roles
    These fill quickly — apply as soon as they are posted.
Typical timing — employers set their own dates, so check each one.

2. Build the skills employers check

  • Guest service
  • Excel
  • Working under pressure
  • Teamwork
  • Scheduling
  • Basic revenue and pricing concepts

3. Take certifications in the right order

None is required, but each shows a skill. Start at the top: the first ones need no background.

  1. Hotel Management: Distribution, Revenue and Demand — Cornell · Coursera. · about 30 hours
  2. Social Media Marketing Certification — HubSpot Academy. Free · about 6 hours
  3. Excel Skills for Business Specialization — Macquarie · Coursera. · about 60 hours
  4. TIPS responsible alcohol service — TIPS. · about 3 hours
  5. Customer Service and Sales — NRF Foundation · RISE Up.

The Finder shows the whole path for hospitality & tourism management, three ways: fastest and free, balanced, and a stretch toward the most demanding credentials. See also every hospitality & tourism management certification.

4. Aim at the right roles

  • Hotel operations or front office intern — Works across guest services and daily hotel operations.
  • Revenue management intern — Analyzes pricing and demand to set room rates.
  • Events or catering intern — Plans and runs events and group bookings.
  • Food and beverage intern — Supports restaurant and bar operations.

5. Use the words recruiters look for

Put the ones that are true for you on your resume, in your own sentences.

guest experiencehospitalityrevenue managementevent planningfront officefood and beveragecustomer serviceschedulingOpera PMSoperations

How to write a business internship resume

6. Practice the interview

Tips for hospitality & tourism management internships

  1. Work at least one season in a hotel, restaurant or event operation, and note what you handled under pressure.
  2. Apply to the management-training and leadership programs at large hotel groups in the fall of junior year.
  3. Learn the basics of revenue management: occupancy, average daily rate and RevPAR.

Find hospitality & tourism management internships near you →

More on this major: hospitality & tourism management internships, with recent listings and the questions students ask.

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